5 pieces fish cake
marinated mackerel for frying
dried capelin with roe
salmon caviar
lean tuna for sashimi
seaweed salad
scallops for sashimi
vinegared mackerel
yellowtail for sashimi
2 slices salmon in ricewine sauce
salmon belly parts
2 fillets mackerel in miso sauce
110g salted pollack roe
2 fillets perch
16 pieces Surimi sticks