salmon for sashimi
vinegared mackerel
2 slices salmon in ricewine sauce
Seaweed mekabu
seabass for sashimi
2 fillets cod in sweet miso sauce
2 fillets perch
spicy pollack roe
lean tuna for sashimi
2 fillets of salted mackerel
Smoked Salmon
4 salted and dried sardines
Japanese hotpot for 2/3 p
10 pcs breaded shrimps
13 squid balls