2 fillets mackerel in miso sauce
4 sardines dried in sweet soy sauce
10 pcs breaded shrimps
110g salted pollack roe
dried capelin with roe
Boiled octopus tentacles
2 slices salmon in ricewine sauce
3 types x 2 pieces fried fishcake
2 fillets of salted mackerel
2 slices yellowtail
lean tuna for sashimi
2 slices salted salmon
aosa (monostroma) from Japan
2 pieces
thin flakes of skipjack tuna