2 slices yellowtail
2 pieces
4 whole pieces of Iwashi (sardine)
salmon caviar
16 pieces Surimi sticks
seabass for sashimi
Seaweed marinated in soy sauce
4 sardines dried in sweet soy sauce
scallops for sashimi
salmon for sashimi
2 fillets cod in sweet miso sauce
2 fillets black cod in sweet miso sauce
2 mackerel fillets
2 fillets black cod in ricewine sauce