2 fillets black cod fillet
Seaweed mekabu
4 salted and dried sardines
2 fillets cod in sweet miso sauce
2 pieces breaded sardines
scallops for sashimi
20 Octopusballs
4 whole pieces of Iwashi (sardine)
2 fillets black cod in sweet miso sauce
4x110g tempura (2 shrimp+2 squid)
lean tuna for sashimi
vinegared mackerel
2 slices salmon in ricewine sauce
Horsemackerel + soya sauce
fatty tuna for sashimi