Smoked Salmon
Japanese hotpot for 2/3 p
seared skipjack
salmon caviar
2 fillets perch
2 fillets black cod fillet
Seaweed marinated in soy sauce
5 pcs of dried horse mackerel
2 mackerel fillets dried in sweet soy sauce
3 types x 2 pieces fried fishcake
2 fillets black cod in sweet miso sauce
Horsemackerel + soya sauce
seaweed salad
2 fillets mackerel in miso sauce