8 shrimps (300g)
spicy pollack roe
4 sardines dried in sweet soy sauce
2 fillets perch in ricewine sauce
seaweed salad
Smoked Salmon
scallops for sashimi
2 fillets black cod in ricewine sauce
vinegared mackerel
3 types x 2 pieces fried fishcake
2 fillets black cod fillet
2 pieces breaded sardines
dried capelin with roe
salmon caviar