2 fillets perch in ricewine sauce
13 squid balls
grilled Japonica eel w/ sauce
8 shrimps (300g)
2 fillets slices salmon in teriyaki sauce
2 fillets black cod in ricewine sauce
2 fillets black cod fillet
2 pieces
Flying fish roe
2 slices yellowtail
Horsemackerel + soya sauce
4 whole pieces of Iwashi (sardine)
2 fillets of salted mackerel
3 slices cod
16 pieces Surimi sticks