Flying fish roe
2 pieces breaded sardines
20 Octopusballs
2 slices salmon in ricewine sauce
vinegared mackerel
2 fillets of salted mackerel
2 fillets black cod in sweet miso sauce
aosa (monostroma) from Japan
Seaweed marinated in soy sauce
5 pcs of dried horse mackerel
10 pcs breaded shrimps
2 fillets perch
spicy pollack roe
Seafoodmix
4 whole pieces of Iwashi (sardine)