marinated mackerel for frying
aosa (monostroma) from Japan
scallops for sashimi
2 slices yellowtail
seabass for sashimi
5 pieces fish cake
2 pieces
2 mackerel fillets dried in sweet soy sauce
5 pcs of dried horse mackerel
2 pieces breaded sardines
3 slices salmon
110g salted pollack roe
salmon belly parts
Boiled octopus tentacles
2 slices salted salmon