4 salted and dried sardines
very fatty tuna for sashimi
2 fillets perch
110g salted pollack roe
salmon belly parts
seabass for sashimi
thin flakes of skipjack tuna
2 pieces breaded sardines
2 slices salted salmon
2 fillets black cod in ricewine sauce
2 slices salmon in ricewine sauce
5 pieces fish cake
Seaweed mekabu
Horsemackerel + soya sauce
2 fillets cod in sweet miso sauce