4x110g tempura (2 shrimp+2 squid)
2 mackerel fillets
Flying fish roe
2 fillets perch in ricewine sauce
3 slices salmon
2 fillets cod in sweet miso sauce
vinegared mackerel
seared skipjack
horse mackerel for sashimi
salmon for sashimi
2 pieces
2 slices salmon in ricewine sauce
4 sardines dried in sweet soy sauce
4 salted and dried sardines
20 Octopusballs