Boiled octopus tentacles
5 pcs of dried horse mackerel
Seaweed mekabu
marinated mackerel for frying
flatfish for sashimi
2 pieces breaded sardines
seared skipjack
seabass for sashimi
3 slices cod
Horsemackerel + soya sauce
Japanese hotpot for 2/3 p
3 slices salmon
4 salted and dried sardines
4 sardines dried in sweet soy sauce
10 pcs breaded shrimps