Seaweed mekabu
whole squid for sashimi
2 fillets of salted mackerel
dried capelin with roe
2 fillets mackerel in miso sauce
3 types x 2 pieces fried fishcake
thin flakes of skipjack tuna
4 salted and dried sardines
13 squid balls
2 pieces
5 pcs of dried horse mackerel
Boiled octopus tentacles
2 fillets salmon in sweet miso sauce
salmon caviar
aosa (monostroma) from Japan