whole squid for sashimi
4 sardines dried in sweet soy sauce
3 slices cod
2 fillets perch in ricewine sauce
yellowtail for sashimi
110g salted pollack roe
2 fillets mackerel in miso sauce
4 salted and dried sardines
Japanese hotpot for 2/3 p
2 fillets perch
2 mackerel fillets dried in sweet soy sauce
aosa (monostroma) from Japan
vinegared mackerel
fatty tuna for sashimi
2 fillets cod in sweet miso sauce