3 types x 2 pieces fried fishcake
16 pieces Surimi sticks
Japanese hotpot for 2/3 p
scallops for sashimi
10 pcs breaded shrimps
2 slices yellowtail
dried capelin with roe
seabass for sashimi
thin flakes of skipjack tuna
5 pieces fish cake
flatfish for sashimi
2 fillets perch
Seafoodmix
yellowtail for sashimi
spicy pollack roe