8 shrimps (300g)
2 slices yellowtail
Seafoodmix
thin flakes of skipjack tuna
3 types x 2 pieces fried fishcake
seaweed salad
2 pieces
Japanese hotpot for 2/3 p
spicy pollack roe
16 pieces Surimi sticks
5 pieces fish cake
seabass for sashimi
scallops for sashimi
flatfish for sashimi
yellowtail for sashimi