Japanese hotpot for 2/3 p
dried capelin with roe
scallops for sashimi
4 salted and dried sardines
2 fillets perch in ricewine sauce
seabass for sashimi
110g salted pollack roe
yellowtail for sashimi
flatfish for sashimi
4 sardines dried in sweet soy sauce
Seafoodmix
spicy pollack roe
2 fillets perch
2 pieces breaded sardines
2 slices yellowtail