dried capelin with roe
2 pieces
2 fillets perch
4 whole pieces of Iwashi (sardine)
4 sardines dried in sweet soy sauce
seabass for sashimi
thin flakes of skipjack tuna
spicy pollack roe
110g salted pollack roe
2 mackerel fillets
Japanese hotpot for 2/3 p
marinated mackerel for frying
2 fillets of salted mackerel
scallops for sashimi
2 fillets mackerel in miso sauce