3 slices cod
seaweed salad
16 pieces Surimi sticks
2 pieces breaded sardines
scallops for sashimi
Japanese hotpot for 2/3 p
5 pieces fish cake
4 sardines dried in sweet soy sauce
flatfish for sashimi
2 fillets cod in sweet miso sauce
thin flakes of skipjack tuna
2 fillets perch
3 types x 2 pieces fried fishcake
seabass for sashimi
4 salted and dried sardines