4 whole pieces of Iwashi (sardine)
8 shrimps (300g)
10 pcs breaded shrimps
2 fillets black cod in ricewine sauce
2 fillets black cod fillet
2 fillets black cod in sweet miso sauce
salmon caviar
2 pieces breaded sardines
4 salted and dried sardines
4 sardines dried in sweet soy sauce
2 slices salmon in ricewine sauce
salmon belly parts
3 slices salmon
2 fillets salmon in sweet miso sauce
salmon for sashimi