110g salted pollack roe
aosa (monostroma) from Japan
Seaweed marinated in soy sauce
4 salted and dried sardines
2 fillets salmon in sweet miso sauce
salmon for sashimi
yellowtail for sashimi
2 fillets perch
salmon belly parts
Horsemackerel + soya sauce
8 shrimps (300g)
Boiled octopus tentacles
5 pieces fish cake
2 fillets mackerel in miso sauce
4 whole pieces of Iwashi (sardine)