3 types x 2 pieces fried fishcake
5 pieces fish cake
4x110g tempura (2 shrimp+2 squid)
16 pieces Surimi sticks
dried capelin with roe
110g salted pollack roe
2 fillets perch
2 fillets perch in ricewine sauce
Japanese hotpot for 2/3 p
2 pieces
flatfish for sashimi
grilled Japonica eel w/ sauce
scallops for sashimi
seabass for sashimi
spicy pollack roe
thin flakes of skipjack tuna
seaweed salad
Seafoodmix