2 fillets slices salmon in teriyaki sauce
2 slices salmon in ricewine sauce
grilled Japonica eel w/ sauce
flatfish for sashimi
Boiled octopus tentacles
8 shrimps (300g)
lean tuna for sashimi
4x110g tempura (2 shrimp+2 squid)
Smoked Salmon
2 fillets of salted mackerel
2 pieces breaded sardines
13 squid balls
whole squid for sashimi
4 sardines dried in sweet soy sauce
dried capelin with roe