8 shrimps (300g)
Smoked Salmon
2 fillets slices salmon in teriyaki sauce
4x110g tempura (2 shrimp+2 squid)
2 slices salted salmon
4 salted and dried sardines
5 pieces fish cake
flatfish for sashimi
2 fillets cod in sweet miso sauce
lean tuna for sashimi
110g salted pollack roe
10 pcs breaded shrimps
13 squid balls
Boiled octopus tentacles
2 pieces mackerel fillets in Korean miso sauce