2 fillets slices salmon in teriyaki sauce
5 pcs of dried horse mackerel
4 whole pieces of Iwashi (sardine)
spicy pollack roe
16 pieces Surimi sticks
2 slices salted salmon
2 pieces mackerel fillets in Korean miso sauce
3 slices cod
3 slices salmon
fatty tuna for sashimi
salmon caviar
Japanese hotpot for 2/3 p
yellowtail for sashimi
2 fillets cod in sweet miso sauce
seared skipjack