horse mackerel for sashimi
3 slices cod
lean tuna for sashimi
seabass for sashimi
Seaweed marinated in soy sauce
2 pieces mackerel fillets in Korean miso sauce
2 slices yellowtail
fatty tuna for sashimi
salmon for sashimi
8 shrimps (300g)
16 pieces Surimi sticks
scallops for sashimi
yellowtail for sashimi
5 pieces fish cake
2 slices salted salmon