Seafoodmix
scallops for sashimi
dried capelin with roe
16 pieces Surimi sticks
2 fillets perch
4 sardines dried in sweet soy sauce
2 pieces breaded sardines
spicy pollack roe
5 pieces fish cake
2 pieces
Japanese hotpot for 2/3 p
flatfish for sashimi
seabass for sashimi
4 whole pieces of Iwashi (sardine)
4 salted and dried sardines
seaweed salad
4x110g tempura (2 shrimp+2 squid)
3 types x 2 pieces fried fishcake
thin flakes of skipjack tuna