5 pieces fish cake
Japanese hotpot for 2/3 p
spicy pollack roe
lean tuna for sashimi
3 types x 2 pieces fried fishcake
dried capelin with roe
4x110g tempura (2 shrimp+2 squid)
fatty tuna for sashimi
scallops for sashimi
4 sardines dried in sweet soy sauce
seabass for sashimi
16 pieces Surimi sticks
2 pieces breaded sardines
2 pieces
4 salted and dried sardines
flatfish for sashimi
Seafoodmix
seaweed salad
2 fillets perch
thin flakes of skipjack tuna
4 whole pieces of Iwashi (sardine)