4 whole pieces of Iwashi (sardine)
5 pieces fish cake
2 fillets perch
seared skipjack
16 pieces Surimi sticks
seabass for sashimi
4 sardines dried in sweet soy sauce
4 salted and dried sardines
4x110g tempura (2 shrimp+2 squid)
spicy pollack roe
thin flakes of skipjack tuna
3 types x 2 pieces fried fishcake
seaweed salad
flatfish for sashimi
2 pieces breaded sardines
Japanese hotpot for 2/3 p
dried capelin with roe
scallops for sashimi
2 pieces
Seafoodmix