4 whole pieces of Iwashi (sardine)
Horsemackerel + soya sauce
5 pcs of dried horse mackerel
horse mackerel for sashimi
2 fillets perch
5 pieces fish cake
flatfish for sashimi
scallops for sashimi
2 pieces breaded sardines
4 salted and dried sardines
4 sardines dried in sweet soy sauce
4x110g tempura (2 shrimp+2 squid)
16 pieces Surimi sticks
thin flakes of skipjack tuna
spicy pollack roe