2 slices salted salmon
aosa (monostroma) from Japan
2 fillets black cod in ricewine sauce
2 fillets perch
3 slices cod
16 pieces Surimi sticks
salmon for sashimi
4 whole pieces of Iwashi (sardine)
scallops for sashimi
4 sardines dried in sweet soy sauce
2 slices yellowtail
dried capelin with roe
2 fillets of salted mackerel
seaweed salad
seabass for sashimi