Japanese hotpot for 2/3 p
2 pieces breaded sardines
16 pieces Surimi sticks
vinegared mackerel
2 pieces mackerel fillets in Korean miso sauce
marinated mackerel for frying
2 fillets mackerel in miso sauce
salmon for sashimi
spicy pollack roe
2 slices salted salmon
2 fillets black cod in ricewine sauce
thin flakes of skipjack tuna
2 fillets slices salmon in teriyaki sauce
2 slices yellowtail
2 fillets cod in sweet miso sauce