Seaweed marinated in soy sauce
5 pcs of dried horse mackerel
4 whole pieces of Iwashi (sardine)
vinegared mackerel
2 slices salted salmon
Japanese hotpot for 2/3 p
2 fillets black cod in ricewine sauce
16 pieces Surimi sticks
3 types x 2 pieces fried fishcake
3 slices cod
whole squid for sashimi
aosa (monostroma) from Japan
2 slices yellowtail
marinated mackerel for frying
spicy pollack roe