salmon caviar
yellowtail for sashimi
thin flakes of skipjack tuna
2 fillets slices salmon in teriyaki sauce
2 pieces breaded sardines
13 squid balls
5 pcs of dried horse mackerel
Seaweed marinated in soy sauce
2 slices yellowtail
2 fillets perch
seabass for sashimi
salmon belly parts
2 fillets black cod in ricewine sauce
seared skipjack
3 types x 2 pieces fried fishcake