Japanese hotpot for 2/3 p
vinegared mackerel
spicy pollack roe
16 pieces Surimi sticks
marinated mackerel for frying
salmon caviar
4 sardines dried in sweet soy sauce
2 mackerel fillets
dried capelin with roe
grilled Japonica eel w/ sauce
2 fillets mackerel in miso sauce
thin flakes of skipjack tuna
salmon belly parts
2 fillets salmon in sweet miso sauce
seabass for sashimi