Seaweed mekabu
Flying fish roe
aosa (monostroma) from Japan
Horsemackerel + soya sauce
2 fillets mackerel in miso sauce
4 whole pieces of Iwashi (sardine)
2 fillets black cod fillet
fatty tuna for sashimi
2 fillets perch
dried capelin with roe
salmon caviar
2 fillets salmon in sweet miso sauce
10 pcs breaded shrimps
vinegared mackerel
2 fillets perch in ricewine sauce