2 pieces mackerel fillets in Korean miso sauce
salmon for sashimi
fatty tuna for sashimi
2 mackerel fillets
Seaweed mekabu
2 slices yellowtail
aosa (monostroma) from Japan
Flying fish roe
Smoked Salmon
2 fillets of salted mackerel
Horsemackerel + soya sauce
Boiled octopus tentacles
marinated mackerel for frying
2 fillets cod in sweet miso sauce
scallops for sashimi