2 fillets cod in sweet miso sauce
2 slices salmon in ricewine sauce
Seaweed marinated in soy sauce
thin flakes of skipjack tuna
110g salted pollack roe
4 salted and dried sardines
13 squid balls
2 pieces mackerel fillets in Korean miso sauce
2 slices yellowtail
4x110g tempura (2 shrimp+2 squid)
grilled Japonica eel w/ sauce
Flying fish roe
salmon belly parts
2 fillets perch in ricewine sauce
2 fillets of salted mackerel