2 fillets perch
fatty tuna for sashimi
4 salted and dried sardines
Horsemackerel + soya sauce
seared skipjack
dried capelin with roe
lean tuna for sashimi
2 fillets cod in sweet miso sauce
scallops for sashimi
4 whole pieces of Iwashi (sardine)
Seaweed mekabu
2 fillets black cod in ricewine sauce
5 pieces fish cake
2 fillets mackerel in miso sauce
3 slices salmon