2 pieces mackerel fillets in Korean miso sauce
thin flakes of skipjack tuna
2 fillets mackerel in miso sauce
yellowtail for sashimi
2 fillets black cod in ricewine sauce
4 sardines dried in sweet soy sauce
2 mackerel fillets
lean tuna for sashimi
Seaweed marinated in soy sauce
3 slices cod
salmon belly parts
Thermobag ‘ Blanco’ 45 x45 cm
dried capelin with roe
3 slices salmon
2 pieces breaded sardines