3 slices salmon
Seaweed marinated in soy sauce
16 pieces Surimi sticks
dried capelin with roe
Boiled octopus tentacles
2 pieces breaded sardines
2 fillets black cod in sweet miso sauce
Flying fish roe
flatfish for sashimi
Hokkai Kioke Soy Sauce Organic (210ml)
salmon for sashimi
20 Octopusballs
Seaweed mekabu
2 fillets of salted mackerel
3 slices cod