13 squid balls
whole squid for sashimi
seared skipjack
2 mackerel fillets
2 fillets black cod in ricewine sauce
thin flakes of skipjack tuna
4 whole pieces of Iwashi (sardine)
3 slices salmon
2 fillets mackerel in miso sauce
seabass for sashimi
2 fillets cod in sweet miso sauce
Smoked Salmon
grilled Japonica eel w/ sauce
3 types x 2 pieces fried fishcake
2 slices yellowtail