4 whole pieces of Iwashi (sardine)
2 mackerel fillets dried in sweet soy sauce
2 mackerel fillets
yellowtail for sashimi
grilled Japonica eel w/ sauce
2 fillets cod in sweet miso sauce
scallops for sashimi
seared skipjack
salmon belly parts
5 pieces fish cake
aosa (monostroma) from Japan
4x110g tempura (2 shrimp+2 squid)
4 sardines dried in sweet soy sauce
2 slices yellowtail
2 slices salmon in ricewine sauce