lean tuna for sashimi
Thermobag ‘ Blanco’ 45 x45 cm
4 sardines dried in sweet soy sauce
Smoked Salmon
scallops for sashimi
thin flakes of skipjack tuna
2 fillets salmon in sweet miso sauce
2 pieces
seabass for sashimi
Hokkai Kioke Soy Sauce Organic (210ml)
Horsemackerel + soya sauce
10 pcs breaded shrimps
3 slices cod
Boiled octopus tentacles
marinated mackerel for frying