Japanese hotpot for 2/3 p
Seaweed marinated in soy sauce
spicy pollack roe
Seaweed mekabu
seared skipjack
thin flakes of skipjack tuna
16 pieces Surimi sticks
4x110g tempura (2 shrimp+2 squid)
4 sardines dried in sweet soy sauce
4 salted and dried sardines
2 pieces breaded sardines
4 whole pieces of Iwashi (sardine)
salmon caviar
13 squid balls
scallops for sashimi