2 slices salted salmon
Seaweed mekabu
8 shrimps (300g)
2 mackerel fillets
Flying fish roe
4x110g tempura (2 shrimp+2 squid)
Hokkai Kioke miso
5 pcs of dried horse mackerel
lean tuna for sashimi
aosa (monostroma) from Japan
13 squid balls
5 pieces fish cake
2 fillets salmon in sweet miso sauce
3 types x 2 pieces fried fishcake
2 fillets of salted mackerel