dried capelin with roe
2 slices yellowtail
13 squid balls
2 fillets of salted mackerel
2 pieces breaded sardines
Seaweed marinated in soy sauce
yellowtail for sashimi
Japanese hotpot for 2/3 p
4 sardines dried in sweet soy sauce
seabass for sashimi
110g salted pollack roe
seared skipjack
Seaweed mekabu
Hokkai Kioke Soy Sauce Organic (210ml)
10 pcs breaded shrimps