dried capelin with roe
whole squid for sashimi
thin flakes of skipjack tuna
Hokkai Kioke miso
8 shrimps (300g)
2 mackerel fillets dried in sweet soy sauce
110g salted pollack roe
2 pieces
2 fillets cod in sweet miso sauce
Smoked Salmon
lean tuna for sashimi
2 slices salmon in ricewine sauce
5 pieces fish cake
2 fillets perch in ricewine sauce
seabass for sashimi