4 whole pieces of Iwashi (sardine)
2 fillets salmon in sweet miso sauce
2 pieces mackerel fillets in Korean miso sauce
Seaweed marinated in soy sauce
scallops for sashimi
2 fillets cod in sweet miso sauce
2 slices salted salmon
2 fillets mackerel in miso sauce
vinegared mackerel
2 mackerel fillets dried in sweet soy sauce
thin flakes of skipjack tuna
13 squid balls
lean tuna for sashimi
2 fillets of salted mackerel
flatfish for sashimi